J. Herbin has introduced another ink to the 1670 line, Caroube de Chypre which is a lovely deep chocolately brown with gold flecks. I love the look of the 1670 bottles despite being difficult to use with large nibbed fountain pens or for getting ink out beyond the first few fills. I like the gold cord, the waax seal and the wax around the cap. They are beautiful, fancy treats and the only bottles that often sit out on my table for months.
The gold flecks do settle so be sure to roll or shake the bottle before filling your pens in order to distribute the flecks evenly.
I tested the ink with both a dip pen and in my Lamy Safari Joy with a 1.1mm nib. The color appears much darker with the dip nib where in the stub 1.1mm, the color is a warmer, lighter shade of brown. Almost like dark chocolate and milk chocolate depending on which tool I chose.
The ink dried pretty quickly in the Lamy but took quite awhile to dry when I used a dip pen, especially on the Rhodia paper.
I took my ink samples out into the sunlight to best capture the gold. I took two different shots. Depending on how much I turned the swatch in the light, you can get a better impression of the ink catching the light, both in the swab and even in the writing. I hope it is easier to see the greenish halo as well. There’s such a variety of depth to the color. I’m not normally a fan of brown inks because I find them rather flat and dull. They don’t have the variety and sheens and shading that blues and purples and reds often get but Caroube de Chypre is the exception to that. Thank you, sparkle, shimmer and shine!
Back inside, under more sedate lighting conditions, you can see the brown in comparison with some of the few brown inks in my collection. Caroube de Chypre is a bit more of a neutral brown than Kaweco Caramel Brown which has a bit more red in it. I put in the swatches of KWZ Honey and Callifolio Heure d’Oree knowing those are both quite popular colors at the moment and every other brown or sepia color I had was much darker, or cooler in tone. These were the closest in hue, all feeling the most candy-like.
I know that, of the 1670 colors, Emerald of Chivor has been one of the most popular colors but I actually quite like Caroube de Chypre and I think moving into fall and winter, this is the perfect hot cocoa color. I do find that the gold particles seem to settle even faster in Caroube de Chypre but I also think that means that they are smaller and lighter and less likely to clog overall. It does mean that you’ll want to roll your pen regularly to redistribute the gold as you use it though. My best recommendation is to put this ink in a demonstrator pen like a TWSBI 580 or a Lamy Safari with a wide nib so you can see when the gold flecks start to settle. Then gentle roll the pen on the table a couple times to redistribute the gold in the ink.
I purchased my bottle of Caroube de Chypre at the DC Pen Show from Federalist Pens.
The Giveaway: The fine folks at Exaclair kindly sent me a bottle of J. Herbin Caroube de Chypre so that I could spread the love of chocolate gold dust around. So, one lucky reader can win a bottle of Caroube de Chypre of their very own. All you have to do is leave a comment and tell me what Caroube de Chypre reminds you of. FINE PRINT: All entries must be submitted by 10pm CST on Sunday, September 25, 2016. All entries must be submitted at wellappointeddesk.com, not Twitter, Tumblr or Facebook, okay? Winner will be announced on Monday. Winner will be selected by random number generator from entries that played by the rules (see above). Please use your REAL email address (not some crappy Hotmail account you never check) in the comment form so that I can contact you if you win. I will not save email addresses or sell them to anyone — pinky swear. If the winner does not respond within 14 days, I will draw a new giveaway winner. Shipping via USPS first class is covered. Additional shipping options or insurance will have to be paid by the winner. We are generous but we’re not made of money. US residents & APO only. Sorry international folks… but hey, your croissants are better!